Your cart
Close Alternative Icon
FREE NZ SHIPPING for orders over $58! FREE NZ Shipping with TWO boxes, FREE AUS Shipping with FOUR boxes.
The University of Auckland: Blackcurrants and Brain Health-World First Discovery at Auckland University (March 2019)

The University of Auckland: Blackcurrants and Brain Health-World First Discovery at Auckland University (March 2019)

Arrow Thin Left Icon Arrow Thin Right Icon

A new scientific discovery by the University of Auckland has found New Zealand blackcurrants have high levels of a key brain nutrient. The World First Discovery by Associate Professor Dr Jian Guan of the University of Auckland Centre for Brain Research, found New Zealand blackcurrants contain high levels of cyclic Glycine-proline (cGP), a key brain nutrient that normalises the Insulin-like Growth Factor-1 (igf -1) function a hormone that is key for total body health and wellness.
I like to call it the maintenance of ageing. This finding about New Zealand blackcurrants is very exciting because it is something completely natural with the ability to maintain the health of an ageing body and mind.