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Health and Nutritional Benefits


Miss Currant Contains 51 important nutrients: 38 antioxidants, 
7 minerals, 5 vitamins and cyclic Glycine-Proline (cGP)

1
Protect the cellular functions of the body for the maintenance of optimal health
Cardiovascular health 
Eye health
Blood circulation
2
Support immunity: our premium black currant has vitamin C level that is 3.3 times higher than orange, 2.2 times higher than kiwifruit
3
Support healthy skin collagen, elastin, and hyaluronic acid
4
Support brain health with cGP
5
Support energy and exercise performance assisting muscle recovery
6
Support healthy blood sugar metabolism
7
Support breast health 

"I like to call it the maintenance of ageing. This finding about New Zealand blackcurrants is very exciting because it is something completely natural with the ability to maintain the health of an ageing body and mind. It’s unique to see a response like this in a natural product.” 
- A leading brain health researcher who made the exciting world-first discovery of cGP in New Zealand blackcurrants.

Read more on the latest research

Premium Quality Product

Miss Currant only selects the finest variety with the highest anthocyanin levels from the world’s top growing region in Canterbury. We use advanced ultra-low freeze drying technology ensuring we preserve the maximum nutritional benefits. All our processes comply with the New Zealand government's most rigorous agriculture monitoring system from seed to shelf.

For centuries, blackcurrants have been rumored to have ‘nutraceutical’ qualities and medicinal benefits. However, it is only in recent decades that this remarkable fruit’s healing and protective powers are now being confirmed by solid scientific research. We recommend that for best results, our blackcurrant powder should be taken as a daily supplement over a long period of time, ideally over 3 months usage.

The extremely high levels of anthocyanins and procyanidins contribute to more effective antioxidants. The latest discoveries about blackcurrants have proven that they contain anti-inflammatory, antiviral, antitoxic, antiseptic and anti-aging properties:

  • Their antioxidant activity protects against conditions such as cardiovascular disease and degenerative age-related diseases.

  • World first discovery: New Zealand blackcurrants contain high levels of cyclic Glycine-Proline (cGP), a key brain nutrient that normalises the Insulin-like Growth Factor-1 (IGF-1) function, a hormone that is key to total body health and wellness ([1]New Zealand Blackcurrant Industry) and strongly relates to the prevention of Parkinson’s disease and memory loss.

  • Contributes to protecting cells from free radical damage caused by harmful UV rays, pollution and external oxidation..

  • Reduces muscle stiffness and fatigue, assisting in immune response during exercise. Also helps to increase performance during exercise.

  • Assists with skin Collagen formation, reduces wrinkles and aids cell recovery to help keep skin cells young and tight.

  • strengthens immune system.

  • Lowers blood pressure.

  • Improves blood circulation and blood flow.

  • Reduces the effects of asthmatic lung inflammation.

  • Improves vision.

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