Blackcurrants (Ribes Nigrum) have a rich history, going back hundreds of years.
In the 17th century, European nobles used the blackcurrant plant to make herbal tea and incorporated the fruit into a range of popular recipes for immunity, anti-inflammation and energy.
Mrs. Beeton's cookbooks, widely regarded as the kitchen bibles of the 17th century, often incorporated blackcurrants in their recipes, showcasing both their deliciousness and nutritional value. As word spread of the benefits of this small but mighty fruit, blackcurrants boomed in popularity across Europe, becoming a symbol for youthfulness and vitality.