For centuries, blackcurrants have been rumored to have ‘nutraceutical’ qualities and medicinal benefits. However, it is only in recent decades that this remarkable fruit’s healing and protective powers are now being confirmed by solid scientific research. We recommend that for best results, our blackcurrant powder should be taken as a daily supplement over a long period of time, ideally over 3 months usage.

The extremely high levels of anthocyanins and procyanidins contribute to more effective antioxidants. The latest discoveries about blackcurrants have proven that they contain anti-inflammatory, antiviral, antitoxic, antiseptic and anti-aging properties:

• Their antioxidant activity protects against conditions such as cardiovascular disease and degenerative age-related diseases.

• World first discovery: New Zealand blackcurrants contain high levels of cyclic Glycine-Proline (cGP), a key brain nutrient that normalises the Insulin-like Growth Factor-1 (IGF-1) function, a hormone that is key to total body health and wellness ([1]New Zealand Blackcurrant Industry) and strongly relates to the prevention of Parkinson’s disease and memory loss.

• Contributes to protecting cells from free radical damage caused by harmful UV rays, pollution and external oxidation..

• Reduces muscle stiffness and fatigue, assisting in immune response during exercise. Also helps to increase performance during exercise.

• Assists with skin Collagen formation, reduces wrinkles and aids cell recovery to help keep skin cells young and tight.

• strengthens immune system.

• Lowers blood pressure.

• Improves blood circulation and blood flow.

• Reduces the effects of asthmatic lung inflammation.

• Improves vision.

For centuries, blackcurrants have been rumored to have ‘nutraceutical’ qualities and medicinal benefits. However, it is only in recent decades that this remarkable fruit’s healing and protective powers are now being confirmed by solid scientific research. We recommend that for best results, our blackcurrant powder should be taken as a daily supplement over a long period of time, ideally over 3 months usage.

The extremely high levels of anthocyanins and procyanidins contribute to more effective antioxidants. The latest discoveries about blackcurrants have proven that they contain anti-inflammatory, antiviral, antitoxic, antiseptic and anti-aging properties:

• Their antioxidant activity protects against conditions such as cardiovascular disease and degenerative age-related diseases.

• World first discovery: New Zealand blackcurrants contain high levels of cyclic Glycine-Proline (cGP), a key brain nutrient that normalises the Insulin-like Growth Factor-1 (IGF-1) function, a hormone that is key to total body health and wellness ([1]New Zealand Blackcurrant Industry) and strongly relates to the prevention of Parkinson’s disease and memory loss.

• Contributes to protecting cells from free radical damage caused by harmful UV rays, pollution and external oxidation..

• Reduces muscle stiffness and fatigue, assisting in immune response during exercise. Also helps to increase performance during exercise.

• Assists with skin Collagen formation, reduces wrinkles and aids cell recovery to help keep skin cells young and tight.

• strengthens immune system.

• Lowers blood pressure.

• Improves blood circulation and blood flow.

• Reduces the effects of asthmatic lung inflammation.

• Improves vision.